2 c. graham crackers, crushed
1/2 c. melted butter
1 c. sweetened condensed milk
1 c. coconut
1-2 large Hershey bars

Combine crackers and butter. Press into 8 inch square pan. Bake 5 minutes, 350 degrees. Cool. Mix milk and coconut. Put on top of graham crackers. Bake 10 minutes. Melt bars and spread on top. Refrigerate until hardened.