CHICKEN PAPRIKAS 
Chicken
1 onion
1 1/2 tbsp. shortening
1 tsp. paprika
1 tsp. salt
1/2 c. water
1/2 pt. sour cream
1 tsp. flour
1 can cream of chicken soup
1 tsp. chicken bouillon

Cook chicken, cut in bite size pieces. Saute onion in shortening, add paprika, salt, flour, stir in water, soup, bouillon, chicken pieces. Add sour cream. Do not boil after adding sour cream. Pour over noodles or rice.

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“CHICKEN PAPRIKAS”

 

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