3 lg. chicken breasts, skinned, boned, halved
6 thin slices boiled ham
3 slices Mozzarella cheese, halved
1 med. tomato, seeded and finely chopped
1/2 tsp. poultry seasoning
1/2 c. fine bread crumbs
2 tbsp. grated Parmesan cheese
2 tsp. snipped parsley
4 tbsp. melted butter

Place chicken boned side up on cutting board. Place plastic wrap over it. Work from center out, pound lightly with meat mallet to a 5x5 square. Remove wrap. Place ham slice and half slice cheese on top of chicken. (Cut to fit if necessary.) Top with tomato, dash of poultry seasoning. Tuck in sides and roll up jelly roll style, press to seal well.

Combine bread crumbs, Parmesan and parsley. Dip chicken in melted butter, then in bread crumb mixture. Place in shallow baking dish. Bake 350 degrees for 40-45 minutes. Serves 6.