1 lb. Velveeta, softened
1/2 lb. cheddar, grated & softened
Dash of salt
Tabasco to taste
3 cloves garlic, grated
3/4 c. green pimento olives, broken
1 c. pecans, chopped

Mix together the softened cheeses. Add all other remaining ingredients. Form into 2 balls and sprinkle well with chili powder. Decorate in desired manner. Serve with crackers.