2/3 c. salad dressing
1/3 c. creamy French dressing
1/2 tsp. salt
1/2 tsp. curry powder
Dash of pepper

Combine and mix well. 2 (11 oz.) cans mandarin oranges, drained 1 c. diced celery 1/2 c. broken pecans

Combine in a large bowl. Stir in salad dressing mixture. Add 1 1/2 cups cold fluffy rice, mixing lightly with a fork. Chill at least 1 hour before serving.