1 can corned beef, shredded
1 soup can of milk
8 oz. seashell noodles, cooked
1/3 c. butter, melted
1 can cream of mushroom soup
1/2 c. chopped onions
6 slices bread, cubed
2 c. grated cheddar or colby cheese

Combine in large bowl: seashells, soup, milk, onion, cheese and corned beef. Stir bread cubes into butter to coat. Spread over casserole and bake at 350 degrees for 45-60 minutes or until bread cubes are toasted and casserole is hot.