1 3/4 c. fresh orange juice
3/4 c. fresh lemon juice
3/4 c. papaya nectar
3 tbsp. grenadine syrup
1 sm. very ripe banana
3/4 c. sugar
4 c. cold water

In blender combine juice, nectar, banana, and grenadine. Blend well. Pour into pitcher then and add water and sugar. Stir until sugar dissolved. Pour over ice in tall glasses. Garnish with orange and lemon slices. Recipe makes eight 1 cup servings.

NOTE: This recipe won first place in Chamber of Commerce contest several years ago.

Frozen orange juice and lemon concentrate can be used. Reduce sugar.