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CARROT RAISIN CAKE | |
1/4 c. sugar 1/4 c. oil 1 egg 1 1/2 c. carrots, grated 1/4 c. warm water 1 1/2 tsp. baking soda 1/2 c. plain yogurt 1/2 c. applesauce unsweetened 1 c. white flour 1/2 c. whole wheat flour 2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 c. raisins Beat sugar, oil, egg well. Add carrots. Dissolve soda in warm water add to mixture. Add yogurt, applesauce. Add spices to flour and 1 cup raisins. Mix all together well. Pour into a greased and floured loaf pan. Bake at 350 degrees for 25 to 30 minutes. |
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