1 lg. lemon Jello or 2 sm. pkgs.
1 lg. can crushed pineapple with liquid
2 sm. cans drained mandarin oranges
1 sm. marshmallow fluff (or 1/2 jar of large)
8 oz. sour cream
1 c. boiling water
1 mold pan, ungreased

1. In large bowl mix lemon Jello and boiling water. Stir until dissolved.

2. Add marshmallow fluff, stir until dissolved. (It's a little difficult to get completely dissolved.)

3. Add pineapple.

4. Add oranges, drained.

5. Fold in sour cream.

6. Put in mold. It makes a large mold. I use bundt cake pan.