7 to 8 whole chicken breasts, boned (cut into 1 1/2 inch pieces)
2 c. fine corn flake crumbs
1 c. grated Parmesan cheese
1 1/2 tsp. salt
1 tbsp. plus 1 tsp. dried whole thyme
1 tbsp. plus 1 tsp. dried whole basil
1 c. butter, melted

Combine corn flake crumbs, cheese, salt and herbs; mix well. Dip chicken pieces in butter and coat with bread crumb mixture. Place on a baking sheet in a single layer. Bake at 400 degrees for 20 minutes or until done. Yield: 14 to 16 appetizer servings.