2 c. diced cooked turkey
1 c. pineapple chunks, well drained
1 c. diced celery
1/2 c. sliced greed onions
1/4 c. dry roasted peanuts
1 c. seedless green peppers
2/3 c. mayonnaise
2 tbsp. chopped chutney
1 tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt
Lettuce leaves, optional

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.

I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.