2 lbs. ground beef
1 med. onion, chopped
1 green pepper, chopped
1 can cream style corn
1 can ripe olives
1 lb. Velveeta cheese
2 tbsp. oil
1/4 tsp. garlic powder
2 tbsp. chili powder
2 sm. cans tomato sauce
1 can cream of mushroom soup
1 (12 oz.) pkg. wide noodles

Heat oven to 350 degrees. Brown ground beef and onions; drain. Stir in tomato sauce, chili, and garlic powder. Heat to boiling; reduce heat and simmer 15 minutes.

Put in a large roaster. Add the cooked noodles, olives, corn, soup, and cut up Velveeta cheese. Bake about 30 minutes. Serves 10-12.