1 c. sugar
1 c. water
4 c. bottled cranberry juice
1 1/2 c. lemon juice (ReaLemon)
2 c. orange juice
2 c. unsweetened pineapple juice
2 (28 oz.) bottles ginger ale
Block of ice

Combine sugar and water in a small saucepan. Bring to boil, stirring until sugar dissolves. Cover and boil over low heat without stirring, about 5 minutes. Combine sugar syrup and all the juices. Chill thoroughly. Just before serving, put ice in a punch bowl. Pour in ginger ale. Makes 24 to 30 servings.