PISTACHIO-PINEAPPLE SALAD 
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. chopped nuts
1 (3 oz.) pkg. instant pistachio pudding mix
1/2 c. cherries
1 (10 oz.) container Cool Whip
2 c. miniature marshmallows

Mix together crushed pineapple and pistachio pudding mix. Add miniature marshmallows, nuts and cherries. Fold in Cool Whip. Let set, chilled, for several hours. Very festive when using colored mini marshmallows.

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