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| SHRIMP GUMBO | |
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1/2 c. chopped onions 2 tbsp. butter Saute 5 minutes. Add: 3 tbsp. flour 4 1/2 c. chicken broth or bouillon Add: 1 tsp. salt 2 tbsp. minced parsley 1 clove garlic, minced 2 bay leaves Simmer covered for 1 hour. Add: 1 1/2 lbs. shrimp, raw, shelled 1 can (6 oz.) crabmeat Simmer 10 minutes. Remove bay leaves. Add 1 tsp. gumbo file. Serve over hot cooked rice. | |
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