3 lbs. ground beef
3 cans green beans, drained
6 c. mashed potatoes and seasoned
1 c. catsup
1 tsp. salt
1/2 tsp. pepper

Cook ground beef in salt water and pepper in saucepan. When done, cover bottom of a 9x13-inch baking pan with meat and about 1/2 cup of broth from meat. Dribble 1/2 of the catsup over meat, then cover with the green beans. Dribble rest of catsup over beans. Top with the mashed potatoes evenly over all.

Bake in a 350 degree oven until potatoes are golden brown. Cut in serving size; lit out like a cake piece on plate.