CRUST:

2 c. flour
1 tbsp. sugar
1 c. butter, melted

Blend all ingredients. Press evenly into bottom of ungreased 13 x 9 x 2 inch pan. Bake at 350 degrees for 15-20 minutes; until golden. Cool.

FILLING:

1 c. Eagle Brand milk
1 (8 oz.) container Cool Whip
1/3 c. lemon juice
1 qt. sliced fresh strawberries, drained

Combine Eagle Brand milk, Cool Whip and lemon juice. Fold in sliced strawberries. Spread over cooled crust. Chill until firm.