1 lb. powdered sugar
1/2 c. unsweetened cocoa
1/2 c. butter
1/3 c. evaporated milk (sm. can)
1 c. nuts, chopped
1 c. mini marshmallows
1 tsp. vanilla

Place sugar, cocoa, butter and evaporated milk in glass bowl. Cook on full 2 minutes. Remove and stir to blend. Add nuts, marshmallows and vanilla. Blend, pour into greased 8 inch pan. Chill until set. Cut into 2 inch squares.