12 oz. semi-sweet chocolate morsels
14 oz. Eagle Brand milk
Dash salt
1 1/2 tsp. vanilla
2 tbsp. butter
2 c. dry roasted peanuts
10 1/2 oz. miniature marshmallows

Melt chocolate morsels and milk over low heat with 2 tablespoons butter.

In large bowl combine peanuts and marshmallows. Pour chocolate mixture into nut mixture. Mix well. Spread on wax paper in 13x9-inch pan. Chill 2 hours.