CHICKEN BARBECUE SAUCE 
1 egg, well beaten
1/2 c. cooking oil
1 c. cider vinegar
1 tbsp. salt
1 tsp. sage, crumbled
1/4 tsp. freshly ground pepper

Combine all ingredients in a jar. Shake well and let stand for several hours before using. Brush on chicken as it cooks on the grill.

 

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