1 c. sifted all purpose flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
1 c. granulated sugar
2 c. sliced strawberries
2 tbsp. lemon juice
1 c. whipping cream

Combine flour, brown sugar, nuts and butter. Bake in shallow baking pan in 350 degree oven for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 13 x 9 x 2 inch pan. Combine egg whites, granulated sugar, berries and lemon juice. Beat at high speed on electric mixer about 10 minutes. Whip cream; fold into strawberry mixture. Spoon over crumbs in pan. Top with remaining crumbs. Freeze 6 hours. Makes 12 servings.

Or use one 10 ounce package frozen strawberries, thawed. Reduce granulated sugar to 2/3 cup.