2 c. powdered sugar
2 (12 oz.) cans frozen concentrate lemonade
2 (12 oz.) cans water
1 (12 oz.) can 7-Up
1 (12 oz.) can rum or vodka
2 pt. strawberries

Mix the strawberries and one of the liquids in a blender or food processor. Mix everything together in a 5 quart ice cream bucket and freeze. Stir occasionally while freezing. Serve with 7-Up or gingerale.