REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant 2 rabbits Brown gravy (300 gallons) Salt & pepper Cut elephant into bite size pieces (this takes about 4 months). Cook over kerosene fire at 525 degrees until tender, about 5 months. Add salt and pepper and cover with brown gravy. This will serve 3, 800 people, so invite the whole county. If more are expected, add 2 rabbits. Do this only if absolutely necessary, as most people do not like to find hare in their stew. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |