5 tbsp. Argo cornstarch
2 c. water
1 c. sugar
3 egg yolks, slightly beaten
5 tbsp. lemon rind juice
2 tsp. grated lemon rind
1/4 tsp. salt
2 tbsp. butter

Mix Argo with 1/2 cup of cold water put into double boiler, blend in sugar and salt. Add remainder of water and when well blended stir constantly over low heat until mixture boils. Cover and cook over boiling water for 10 minutes. Gradually pour hot mixture over beaten egg yolks stirring constantly. Return to double boiler and cook 2 minutes longer. Remove from the heat, add butter, lemon juice, and rind; mix well. Cool and pour into pie shell.

MERINGUE:

Beat 2 egg whites stiff; gradually beat in 6 tablespoon of sugar. Put on top of pie. Put on top rack in oven at 325 degrees for 15 minutes.