1 pkg. cream cheese
1 c. sugar
1 pkg. orange-pineapple Jello
1 c. hot water
1 sm. can pineapple
1 can Milnot
2 c. graham cracker crumbs

Cream cheese and sugar, make Jello with 1 cup hot water, add pineapple and chill. Add Jello to cream cheese mixture. Beat Milnot until it stands in peaks. Add cream cheese mixture to Milnot. Put in pan lined with cracker crumbs mixed with butter and sugar. Sprinkle crumbs on top. Put in refrigerator until time to serve.

CRACKER CRUMBLES:

2 cups graham cracker crumbs, 1/2 cup sugar and 1 stick butter.