4 (10 count) cans Pillsbury biscuits

Cut each biscuit in quarters; put into bowl. Add 3/4 cup sugar and 2 1/2 teaspoons cinnamon; mix well to coat. Put into well-greased Bundt pan (grease even if pan has non-stick finish).

Melt 1 stick butter. Add to that 1 cup brown sugar and 2 teaspoons cinnamon. Pour this over mixture in pan. Bake at 350 degrees for 35- 40 minutes. Remove from pan in a few minutes. Eat by picking off pieces.