4 (10 count) cans Pillsbury buttermilk biscuits
1 c. sugar
2 tbsp. cinnamon
1 stick melted butter

Quarter biscuits. Place in large bowl. Add sugar and cinnamon; cover and shake until well coated. Pour in Bundt pan and pour melted butter over biscuits evenly. Bake at 350 degrees for 30-35 minutes.