1/2 c. chopped onion
2 tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
2 c. cooked noodles (equivalent to 4 oz. uncooked)
1 c. cooked peas
1/2 c. shredded cheddar cheese
Chunks breast of chicken

In a saucepan cook chopped onion in butter until tender. Stir in all ingredients except the cheese. Pour into 1 1/2 quart casserole. Bake at 400 degrees for 25 minutes. Stir and top with cheese. Heat again until cheese melts. Makes about 5 1/2 cups.