1 env. Lipton's noodle soup mix (with real chicken broth)
2 1/2 c. boiling water
3 tbsp. butter
3 tbsp. flour
White pepper
1 (7 oz.) can tuna, drained and flaked
2 c. drained, cooked or canned peas
1 c. drained, small white onions
1 c. soft buttered bread crumbs

Preheat oven to 450°F.

In a small saucepan, cook soup mix in water. In other saucepan, melt butter; blend in flour and pepper, gradually stir in hot soup and cook until thickened. Add tuna and fold in peas and onions. Pour into a 1 1/2 quart casserole. Top with bread crumbs.

Bake for 15 minutes.