CHOCOLATE CHIP AND OAT SNACKIN'
CAKE
 
1 c. brown sugar
2/3 c. soft butter
2 eggs
1 c. milk
2 1/4 c. flour
2 1/4 c. oats
1/2 tsp. baking soda
1/2 tsp. salt
12 oz. pkg. chocolate chips

Cream butter, brown sugar and eggs. Stir in milk. Mix in dry ingredients. Stir in chips. Pour in greased 9x13 inch pan. Bake at 350 degrees for 25-30 minutes.

 

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