2 egg whites
1 lb. confectioners' sugar, sifted
1/4 tsp. peppermint extract
1-2 drops food coloring
1 tbsp. light corn syrup

In large mixing bowl, combine egg whites, 1/2 pound of the sugar, corn syrup, extract and food coloring. Beat on low until all ingredients are blended. Increase to high and beat until stiff peaks form, scraping bowl occasionally with rubber spatula. With mixing spoon, stir in remaining 1/2 pound confectioners' sugar. On work surface, sprinkle a little of remaining sugar. Gradually knead until smooth but slightly thick. Use cookie press. Allow to firm, about 20 to 30 minutes. NOTE: Can be held 1 to 2 hours in plastic before shaping.