1 cut up chicken, or 2 1/2 lbs. of selected pieces (deboned)
1/2 c. olive oil
2 c. canned tomatoes
1 tsp. salt
Dash of pepper and cayenne
1/4 tsp. thyme
1 tbsp. minced parsley
1 bay leaf
3 minced cloves of garlic
1 tbsp. flour
1/2 tsp. minced onion
1/2 c. chopped green pepper
1/2 c. white wine

The chicken can be in the individually quick frozen state for this recipe. Saute the chicken pieces in olive oil, browning on all sides. Add flour to the oil in the skillet and blend. Add the seasonings, tomatoes, onions, green peppers and wine, stirring well. Cover the pan and simmer 45 minutes or until chicken is tender. Serves 4.