1 pkg. orange supreme cake mix
1 pkg. coconut cream instant pudding
1 c. Crisco oil
4 eggs
12 oz. chilled Mountain Dew

Mix thoroughly and bake in a prepared 9"x12"x2" cake pan. Bake approximately 30 minutes in a 350 degree oven.

FROSTING:

1 lg. can crushed pineapple (20 oz.)
1 regular size can coconut (7 oz.)
1 stick butter
1 1/2 c. sugar
2 tbsp. cornstarch

Mix all above ingredients in a saucepan and cook until thickened. Pour gently over cake.