10 c. freshly popped popcorn
6 c. stick pretzels
1 stick butter, melted
1/4 c. Parmesan cheese
1 tbsp. garlic salt

Toss popcorn, pretzels, melted butter, Parmesan cheese and garlic salt in a very large bowl. Store the mixture into hot sterilized 1 quart jars and seal. Store at room temperature until ready to serve.