1 chocolate cake mix
3 lg. eggs
1 can 7-UP
1/2 c. cooking oil

FROSTING:

1 c. sugar
1 1/2 c. water
1/4 c. butter
1/4 tsp. salt
1/3 c. cornstarch dissolved in 1/2 c. water
1 1/2 c. chocolate mix (Nestle's is good)

Mix cake and bake in 9 x 13 inch pan at 350 degrees for 30-35 minutes. Boil together sugar, 1 cup water, butter and salt. Add cornstarch water and chocolate. Boil until mixture thickens. Cool. Spread over the cooled cake.

Do not use plain cocoa.