MOM'S STRAWBERRY CAKE 
1 yellow cake mix
1 sm. pkg. strawberry Jello
3/4 c. oil
1/2 c. water
1 (10 oz.) pkg. frozen strawberries
4 eggs

ICING:

1 box powdered sugar
1 stick butter
1 tsp. vanilla

Mix ingredients except eggs, use 1 1/2 cup strawberries in mix. Beat eggs until light yellow and foamy. Fold in mix. Bake 40 minutes at 350 degrees.

ICING: Melt butter. Mix in sugar and vanilla. Add remaining strawberries. Ice cake when cool.

 

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