2 lb. flank steak, scored
1 tbsp. vegetable oil
Pepper
2 med. onion, chopped
1 (10 1/2 oz.) can unsalted beef broth
3 tbsp. flour
3 green peppers, cut into 1/4 inch strips
1 tsp. parsley

Cut meat crosswise in 1/2 inch strips. Season with pepper. Brown in hot oil over medium heat. Push meat aside. Add onion and cook until tender, about 2 minutes. Mix broth and flour until mixture is smooth; stir into meat mixture. Heat to boiling; boil and stir 1 minute. Reduce heat. Cover tightly and simmer 30 minutes or until meat is tender. Stir in green pepper. Cover and simmer 5 minutes longer. Sprinkle with parsley.