1 can Campbell's creamed chicken soup
1 can Campbell's creamed celery soup
1 can Campbell's creamed mushroom soup
1/2 c. dry white wine
Slivered almonds
1/4 c. Parmesan cheese
Salt
Pepper (fresh ground)
Red pepper, if desired
1 fryer or broiler, cut up

Arrange chicken in a baking dish. Sprinkle salt and fresh ground black pepper over this. Sprinkle some red pepper or red pepper flakes on the chicken if desired. Arrange slivered almonds and Parmesan cheese over this. Mix the white wine and soups together then pour over the chicken.

Top with more slivered almonds and Parmesan cheese. Bake in oven at 350 degrees for 1 hour or until tender. Serve with rice or noodles. (You may substitute cream of onion soup for the mushroom soup.) Onion or onion flakes will add flavor to this recipe.