2 tbsp. vegetable oil
1/4 c. honey
3 tbsp. golden sherry
1/4 c. soy sauce
1 clove garlic, minced
2 tbsp. finely chopped fresh parsley
1 tsp. ginger powder
1/2 tsp. pepper

In a bowl combine all marinade ingredients and mix well. Add chicken and turn to coat all pieces. Cover and refrigerate for at least 2 hours, turning occasionally.

Grilling method: Grill on low 30-45 minutes, brushing pieces with marinade and turning pieces frequently.