CARAMEL PECAN DREAM BARS 
1 pkg. yellow cake mix
1/3 c. butter, softened
1 egg
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla
1/2 c. Bits O'Brickle (Heath)
1 c. chopped pecans

Heat oven to 350 degrees. Combine cake mix, butter and egg - mix at highest speed until crumbly. Grease 13 x 9 inch pan - press cake mix mixture in bottom. Beat milk, egg, vanilla - add brickle and pecans. Pour over cake mix and bake at 350 degrees for 30 minutes - or until lightly brown - firms after cooling.

 

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