1 pkg. chocolate chip or white cake mix
1 pkg. semi-sweet chocolate mini morsels
1 pkg. cream cheese, softened
1 can white frosting
1 container whip cream

Bake cake in 9x14 oblong pan. Remove and cool. Cut in half. Cut both halves again, this time horizontally, making four thin layers. Place on wax paper.

Mix together cream cheese, frosting and chocolate morsels. Layer four cake halves, spreading frosting in between and on top layer. Sprinkle more morsels where desired.

Spread whip cream on sides. Splat more morsels onto sides. Refrigerate. Serve in very thin slices.