4 hard boiled eggs
1 can tuna
1 can shrimp
1 (8 oz.) can mushrooms
1 can crab meat
1 can lobster meat
1 can cream of mushroom soup
3/4 c. bread crumbs
1/4 c. butter
1 c. grated Cheddar cheese

Put in 2 quart casserole the first six ingredients, layering in the order given. Between layers put a large spoonful of cream of mushroom soup.

For the topping: saute bread crumbs in 1/4 cup butter. Add 1 cup cheese. Add topping and bake uncovered at 325 degrees for 45 minutes.