1 lg. loaf sandwich bread, crusts removed
1 lb. onions, chopped fine
1 c. celery, diced fine
4 hard-cooked eggs, chopped
3 c. mayonnaise
2 cans shrimp, drained
2 cans crab meat, drained

The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in refrigerator overnight in tightly covered bowl (sealed Tupperware is fine). In the morning, add remaining ingredients. Delicious! Serves 20.