FIRST LAYER:

1 1/2 c. flour
1 c. chopped pecans
3 tbsp. water
1 stick butter, melted

Make crust from the above and pat into 9 x 13 inch pan sprayed with Pam. Bake at 350 degrees for 15 minutes, cool.

SECOND LAYER:

1 1/2 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Blend well and spread over cooled crust.

THIRD LAYER:

Prepare 1 family size or two small size Jello instant pudding mix (any kind) using only 2 3/4 cups milk. Spread over second layer.

FOURTH LAYER:

Top with Cool Whip. Garnish with grated chocolate (2 Hershey bars) or nuts. Chill. Cut in squares and serve.