8 slices white bread
butter
1/2 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped celery
1 tbsp. mustard
1/2 tsp. salt

1 c. shredded Cheddar cheese
1 egg, slightly beaten
3/4 c. milk

Heat oven to 350 degrees. Toast bread, butter both sides. Cook and stir meat, onion, celery, mustard and 1/2 teaspoon salt until meat is brown. Alternate layers of toast with meat mix and cheese-egg mix in greased baking pan, 9x9x2 inches. Mix remaining ingredients; pour over layers in pan. If you wish, sprinkle with paprika. Bake, uncovered, 30-35 minutes. Serves 4-6.

LL - Principal