1 med. onion
1 tbsp. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. lemon juice
1/8 tsp. Tabasco
1/2 c. bell pepper
8 tbsp. melted butter
1 c. bread crumbs
1 tbsp. vinegar
1/2 c. chopped celery
1 tsp. dry mustard
1 c. crabmeat

Chop onion, bell pepper and celery and brown in skillet until tender. Combine rest of ingredients. Mix in vegetables. Pour in crab shells and bake at 400 degrees for 20 minutes.