1 pkg. lemon Jello
1 pkg. lime Jello
1 (3 oz.) pkg. Philadelphia cream cheese
1 sm. can crushed pineapple
1 pkg. pecans, chopped fine

1. Prepare Jello as directed. Let congeal.

2. Mix cream cheese and pineapple. Place in refrigerator.

3. Using mixer, blend lemon and lime Jello.

4. Add pineapple and cheese mixture.

5. Add chopped nuts and stir well.

6. Pour in mold or molds and place in refrigerator for about 1 hour.