6 oz. pkg. lime jello (dissolved in 1 c. hot water)
1 sm. can pineapple (crushed, not drained)
1 pkg. cream cheese (3 or 4 oz.)
1 c. miniature marshmallows (melted in jello)
1 c. nuts (chopped)
2 c. Cool Whip

Dissolve jello in water. Mix in blender the cream cheese and marshmallows. Then blend in nuts and pineapple. Pour into bowl. When partially congealed, fold in Cool Whip and put into mold and let set. Place mold in warm water to loosen for removal.