2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 egg
6 tbsp. honey
1 c. milk
1/4 c. vegetable oil
1 c. peeled and chopped Granny Smith apples
1/4 c. chopped nuts

TOPPING:

1/2 c. brown sugar
1/4 c. granulated sugar
2 tbsp. flour
3 tbsp. melted butter

Preheat oven to 375 degrees. Generously grease a dozen cups in a muffin tin. Mix flour, baking powder and salt in large bowl. Beat together egg, honey, milk and oil. Add apples and nuts. Fold together both mixtures, stirring only enough to combine. Fill muffin tins about 3/4 full. Combine all topping ingredients and sprinkle over batter. Bake 20 to 25 minutes or until tops are lightly brown.