12 oz. vanilla or chocolate almond bark/candy coating, broken into pieces
1-1/2 cups nuts (whole almonds, pecan halves or whole cashews)

Lightly butter the bottom of an 8 x 8-inch glass baking dish. In Nut Roaster, melt candy coating over low heat, stirring until smooth. Add nuts; stir until nuts are completely coated. Spread melted candy/nut mixture in prepared dish. Refrigerate until set. Break into bite size pieces.

Makes approximately 3 cups

Submitted by: Dottie Lawrence